Did you know that there’s a way of peeling potatoes that saves infinite time as well as helps cut down on wastage? Well, there is! It’s a smart technique that you’re going to want to hear about because it also helps retain flavor compared to the way you do it now. Oh, and it even helps keep in all the nutrients with this way of doing things…
It doesn’t take any real technique, know-how or skill. It’s so simple and speedy.
Don’t forget to season your potatoes when you’re boiling them. And here’s a bonus tip: Want REALLY flavorsome spuds? Boil them in stock!
Find out how to peel potatoes the easy way right here:
